Yia Yia’s Baklava – Perkasie, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

543 Constitution Ave, Perkasie, PA 18944

Google Maps Apple Maps Waze Bing Maps

Address543 Constitution Ave, Perkasie, PA 18944

StyleMiddle Eastern bakery

CountyBucks County

Time zoneEastern Time

From city center0.6 mi southwest

About Yia Yia’s Baklava

Set at 543 Constitution Ave (18944), Yia Yia’s Baklava is a Middle Eastern bakery roughly 0.6 mi from downtown Perkasie, heading southwest.

It is one of 6 bakeries and sweet shops we list in Perkasie — about one per 1,556 people living in the city. Nearest alternative: Haasis Gluten Free Bakery at 316 W Walnut St, 0.5 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in Perkasie open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Perkasie	6
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.

Baklava & Phyllo Sweets

MabroomaThick rolls of shredded pastry packed with pistachios, baked until crunchy and sliced into rounds.
BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.